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Lemon, Thyme & Olive Oil Cake
Naturally gluten-free, nut-free and vegan, this lemon, thyme & olive oil cake has a soft, moist crumb with a bright citrus finish.


Magmour-Inspired Chickpea & Aubergine Stew
A comforting Lebanese-inspired stew of tender aubergine and chickpeas, simmered in a rich tomato base with gently sweet, slow-cooked onions and warm spices. Deeply aromatic and satisfying, it’s a rustic, shareable dish that brings bold flavour and quiet warmth to the table.


Choc Chip Cookies
Dive into the cosy world of Choc Chip Cookies, soft, chewy, and baked with love. Whether you’re craving a classic chocolate chip or something a little more adventurous, these recipes bring warmth and happiness to every bite.

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